CBD European Restaurant And Pub With Live Entertainment

Key Highlights

European-themed restaurant and pub operating as a physical dine-in and beverage venue in a well-known commercial and lifestyle district in Singapore. Founded in 2023 and operated as a sole proprietorship. Approximately 1,400 sqft premises with fitted kitchen and bar setup designed for dine-in service. Menu and experience include Western/European dining, alcoholic beverages and draft beer, and live entertainment-oriented social dining. Team size is stated as 6–10, with roles including head chef, kitchen team, service crew, bar/cashier staff, and entertainment personnel.

What Makes This Business Unique

The operation combines a European-style food offering with a pub-led beverage program (including draft beer) and a live-entertainment nightlife component, allowing it to serve both dining and social gathering occasions. It is described as a fully fitted venue with kitchen, bar, furniture, fixtures, equipment, and POS/cashier systems already in place. The customer mix is positioned across local patrons, expatriates, corporate groups, and social gatherings, indicating a multi-occasion concept rather than a single-use dining format.

Operations

Revenue is primarily generated through one-off dine-in food and beverage transactions. Operational systems are described as covering kitchen and food preparation, beverage operations, customer service, procurement and supplier management, staffing and scheduling, and POS/cashier processes. Staffing is described as a mix of local and foreign manpower across kitchen and front-of-house, including head chef, service captain, part-time service team, and bar/cashier staff. The owner is described as overseeing the business at a managerial and operational level, with transition support stated as available for operational familiarisation, supplier introductions, and staff transition support.

Customers & Market

The business targets a mix of local patrons, expatriates, corporate groups, and social gatherings. The venue is positioned for casual dining, group gatherings, and nightlife-oriented social dining with live entertainment. The location is described as a recognised lifestyle and dining area with established customer traffic and visibility.

Why This Business

A buyer inherits a fitted, operating restaurant-and-pub setup, including kitchen and bar equipment, furniture and fittings, and POS/cashier systems, reducing build-out and setup work. Documented operating processes across procurement, staffing, scheduling, and service provide an existing framework to run day-to-day operations. The concept is built to serve multiple customer segments and occasions (dining, corporate groups, and social nightlife), which can broaden demand sources compared with a single-format restaurant.